Food Safety Inspection Checklist

Inspect food service establishments for health code compliance with temperature logs, sanitation checks, and violations.

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Food Safety Inspection Checklist

Inspect food service establishments for health code compliance with temperature logs, sanitation checks, and violations.

Inspector Name*

Inspection Date*

Establishment Name*

Address*

Food Storage & Temperature*

Check all that meet standards

Refrigerator at 40°F or belowFreezer at 0°F or belowHot food held at 140°F or aboveFood properly labeled and datedNo expired products foundRaw and cooked food properly separated

Employee Hygiene*

Check all that meet standards

Handwashing stations stocked and accessibleEmployees wearing gloves when handling foodHair restraints wornNo sick employees handling food

Sanitation & Cleanliness*

Check all that meet standards

Food prep surfaces clean and sanitizedDishwashing equipment functioning properlyRestrooms clean and stockedNo pest evidence (droppings, nesting)Trash containers covered and emptied regularly

Overall Compliance Rating*

1 = Critical violations, 5 = Full compliance

Violations Found

Corrective Actions Required

Inspection Result*

PassConditional Pass — corrections neededFail — re-inspection required

Inspection Photos

Drag and drop or browse

Inspector Signature*

By signing, you agree this constitutes an electronic signature.

Template Details

CategoryBusiness

IndustrySmall Business

Fields13

Uses0

food-safetyinspectionrestauranthealthcompliancepro-templateinspections